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Sunday, August 22, 2010

Heart attack AND heartbreak

Oh, Poutini's.

Tempted this morning by the prospect of brunch poutine ... the usual ingredients, plus poached eggs, bacon and bechamel sauce. (Just in case there was any arterial clearway left.)


But no. They're not doing it any more. Why? Why?

Existential angst. If this is better for my heart, then why is my heart breaking?

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